A Louisiana Thanksgiving Dinner
This Southern Thanksgiving menu includes red velvet cake with cream cheese frosting, creamed collard greens and buttery biscuits.
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If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors—sweet, bitter and herbaceous.