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A Louisiana Thanksgiving Dinner

This Southern Thanksgiving menu includes red velvet cake with cream cheese frosting, creamed collard greens and buttery biscuits.

One dish served fresh every day.
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Pumpkin Soup with Creole Lobster

Most Thanksgivings include pumpkin in some guise. The Rushings’ version is a pumpkin soup topped with lobster bathed in a spicy butter. The natural brininess of the lobster helps bring out all the deep, earthy flavor in the soup.

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