SLIDESHOWS: Los Angeles Chef Recipes

Fried Chicken Liver, Bacon and Tomato Salad with Ranch Dressing

This carnivore’s salad is filled with bold ingredients like bacon and pickled onion, but the star ingredient is chicken livers. Shook and Dotolo soak the livers in buttermilk and coat them in flour, then repeat the process for extra-crispy results. "I’m into livers of all kinds now," says Dotolo, "especially duck and lamb."

 More Substantial Salads

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