Los Angeles Chef Recipes

A diverse set of recipes from L.A. chefs, including cornmeal-and-ricotta waffles and big heart artichoke and parmesan soup.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 15
  • < back
recipes

Kogi Dogs

When Kogi’s truck first Tweeted its stops last November, no one had heard of Korean short rib tacos. Now hundreds of people line up for them, and for kimchi hot dogs. Credit Roy Choi, who cooked at NYC’s Le Bernardin and recently opened a Kogi counter at L.A.’s Alibi Room.

More ∨
advertisement
You might also like