Los Angeles Chef Recipes

A diverse set of recipes from L.A. chefs, including cornmeal-and-ricotta waffles and big heart artichoke and parmesan soup.
One dish served fresh every day.
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Cornmeal-and-Ricotta Waffles

This waffle recipe by XIV chef Michael Mina is as close to the one of his childhood as he could get it. Cornmeal makes the waffles crispy; ricotta keeps them moist.

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