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Los Angeles Chef Recipes

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Deluxe Lobster and Potato Chip Rolls

"Putting potato chips inside sandwiches has always been a favorite trick of ours," says chef Jon Shook. He and co-chef Vinny Dotolo serve chips on Tabasco-spiked lobster salad tucked into buttery toasted buns.

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Go To Deluxe Lobster and Potato Chip Rolls

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