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Lobster

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Steamed Lobster with Lemon Thyme Butter

Jeremy Sewall steams his lobsters over seaweed, but if that's hard to get, use large leaves of romaine (or even just a metal colander) to keep the lobsters from becoming submerged in the water. Lemon thyme, a type of thyme with a lemony taste, adds a fresh flavor to the melted butter for the lobsters.

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