Recipes from Atlanta chef Linton Hopkins include coffee-cured pulled pork and shrimp-and-sausage stew. Plus, more great Southern recipes.
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. “When I was a boy, I thought they were the funniest artichokes,” he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.