Recipes from Atlanta chef Linton Hopkins include coffee-cured pulled pork and shrimp-and-sausage stew. Plus, more great Southern recipes.
There are several tricks to this terrific chowder from Linton Hopkins. He adds potato chunks to the broth for thickness, then pours in a little naturally low-fat buttermilk for creamy tanginess. And instead of fatty bacon, he uses smoked oysters to give the chowder a slightly woodsy flavor.