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Linguine

Twirled with earthy pesto or served carbonara with little more than bacon and eggs, here are delicious linguine recipes.
One dish served fresh every day.
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recipes

Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts

Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don’t cook the scallops too long or they’ll toughen. If you have bay rather than sea scallops, use them whole and sauté them, stirring, for no more than two minutes in all.

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