My F&W
quick save (...)
Slideshow

Linguine

Twirled with earthy pesto or served carbonara with little more than bacon and eggs, here are delicious linguine recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 16
  • < back
recipes

Linguine with Seared Tuna and Green-Olive Tapenade

Small pitted green olives—the bottled martini type—are transformed into a savory sauce in next to no time. We like the tuna rare, but if you prefer it well done, cook it a few minutes longer.

More ∨
You might also like
advertisement