Light Stews

From chicken dijon to caraway-spiced chickpea stew with mint yogurt, we round up the tastiest stews.
One dish served fresh every day.
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recipes

Chicken Dijon

Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew—thickened with tangy crême fraiche—so that all the meat cooks at the same rate.

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