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Light Stews

Slide 4 of 26

Ham, Escarole and Bean Stew

Jose Garces slowly simmers white beans in a rich pork stock, then combines them with cooked pork butt. An easier way is to use slab bacon and smoked ham stand in for cooked pork butt. Both will add a great smoky flavor to the canned white beans.

slideshow Hearty Stew Recipes

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