Light Stews

From chicken dijon to caraway-spiced chickpea stew with mint yogurt, we round up the tastiest stews.
One dish served fresh every day.
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recipes

Chicken Tagine with Artichoke Hearts and Peas

To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.

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