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Light Stews

Slide 19 of 26

Fish Stew with Peppers, Almonds and Saffron

Sam Clark uses homemade fish stock in this smoky stew, which he sometimes cooks in a cazuela (a glazed terra-cotta dish from Spain). For a simpler version, make the stew in a lidded casserole, replacing the fish stock with water. It will still taste delicious.

slideshow Spanish Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.