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Light Stews

Slide 18 of 26

Thai Chicken Stew with Potato-Chive Dumplings

Pino Maffeo serves his vibrant, spicy, warming stew with gai lan (Chinese broccoli). Sautéed garlic chives stud his plump potato dumplings.At home, use baby bok choy, an easy-to-find Chinese green, to replace the gai lan, while regular chives substitute for the garlic chives.

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