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Light Stews

Slide 11 of 26

Caraway-Spiced Chickpea Stew with Mint Yogurt

"I like to add something unusual to a dish," says Yotam Ottolenghi about including caraway—a spice often used in northern and eastern Europe—in his otherwise Mediterranean stew. To give the dish a mellow sweetness, he adds roasted carrots.

slideshow  More Amazing Vegetarian Dishes

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