Light Stews

From chicken dijon to caraway-spiced chickpea stew with mint yogurt, we round up the tastiest stews.
One dish served fresh every day.
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recipes

Greek Fish Stew

"On the Greek island of Kalymnos, fishermen make a stew with shellfish, whole fish, lemon, onion and water," says Andrew Zimmern. "They eat it straight from the pot with their hands—no bowls. It tastes of sweat and iodine, but it is easily one of the best soups I've ever had. I make my version with halibut, throwing in mussels at the end."

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