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Light Chocolate to Dark Chocolate Recipes

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White Chocolate-Citrus Parfait

When pastry chef Deanie Fox makes this parfait at the restaurant, she uses as many as 10 citrus varieties, from yuzu to tangerine. This streamlined version is still sensational, combining puckery lime curd and minty orange-grapefruit salad with light, luxurious white-chocolate mousse.

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