Light Chocolate to Dark Chocolate Recipes
When pastry chef Deanie Fox makes this parfait at the restaurant, she uses as many as 10 citrus varieties, from yuzu to tangerine. This streamlined version is still sensational, combining puckery lime curd and minty orange-grapefruit salad with light, luxurious white-chocolate mousse.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.