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Lidia Bastianich

Slide 3 of 10

Chicken Saltimbocca

The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent. At home, replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and sear in a pan.

slideshow More Fast Chicken Recipes

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