Lidia Bastianich

Expert recipes by Lidia Bastianich, from creamy spinach and ricotta pappardelle to sautéed chicken with olives, capers and roasted lemons.
One dish served fresh every day.
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Arugula Salad with Ricotta Salata

For this crunchy, nutty salad, Lidia Bastianich likes to use dandelion greens, which aren't always easy to find. In this simplified version, arugula stands in for the elusive dandelion greens.

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