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Lidia Bastianich

Slide 1 of 10

Spinach and Ricotta Pappardelle

Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce. An easier way is to deconstruct the ravioli by mixing pappardelle with all the ingredients in the filling (except the labor-intensive leeks).

slideshow  More Pasta Recipes

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