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Lentils

These incredible recipes for lentils include creamy soups, vegetarian curries, bright salads and more.
One dish served fresh every day.
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recipes

Red Lentil Dal with Tamarind and Asparagus

During her stay in Bangladesh, Naomi Duguid fell in love with dals (soupy lentil dishes) known as tok dal, or tart dal. "They all have an intriguing balance of tartness from tamarind and lime, and sweetness from slow-cooked onions." While asparagu isn't a traditional ingredient, Duguid was inspired to add it because Bangladesh is so fertile, and many green vegetables grow there.

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