Recipes for Leg of Lamb

"A traditional bone-in leg of lamb is a dramatic centerpiece," says F&W's Executive Food Editor Tina Ujlaki.
One dish served fresh every day.
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Spiced Leg of Lamb with Olives, Apricots and Lemons

“I wanted to make a roast that would have big visual impact,” says Jeff Cerciello. He decided to rub a bone-in leg of lamb with harissa, a fiery North African spice paste. Instead of using jarred preserved lemons, he cures lemon slices in salt and sugar for four hours before roasting the lamb.

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