My F&W
quick save (...)
Slideshow

Recipes for Leg of Lamb

"A traditional bone-in leg of lamb is a dramatic centerpiece," says F&W's Executive Food Editor Tina Ujlaki.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 9 of 18
  • < back
recipes

Spiced Leg of Lamb with Olives, Apricots and Lemons

“I wanted to make a roast that would have big visual impact,” says Jeff Cerciello. He decided to rub a bone-in leg of lamb with harissa, a fiery North African spice paste. Instead of using jarred preserved lemons, he cures lemon slices in salt and sugar for four hours before roasting the lamb.

More ∨
You might also like
advertisement