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Recipes for Leg of Lamb

"A traditional bone-in leg of lamb is a dramatic centerpiece," says F&W's Executive Food Editor Tina Ujlaki.
One dish served fresh every day.
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Paprika-Roasted Leg of Lamb

Lamb, says Marcus Samuelsson, is one of Africa’s most popular meats. Here, he butterflies a leg to help it cook more quickly and rubs it with paprika, ancho chile and ground cardamom—recalling the fiery Mozambique condiment piri-piri.

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