Recipes for Leg of Lamb

"A traditional bone-in leg of lamb is a dramatic centerpiece," says F&W's Executive Food Editor Tina Ujlaki.
One dish served fresh every day.
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Slide 14 of 18
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Mustard-Crusted Lamb

Suzanne Goin (an F&W Best New Chef 1999) created this spectacular recipe for leg of lamb, which she serves with a Meyer lemon salsa.

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