Recipes for Leg of Lamb

"A traditional bone-in leg of lamb is a dramatic centerpiece," says F&W's Executive Food Editor Tina Ujlaki.
One dish served fresh every day.
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Herb-Crusted Leg of Lamb

The lamb here, coated in a mixture of herbs, mustard and bread crumbs, is a simpler, oven-roasted take on a traditional Chilean asado (barbecue).

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