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Recipes for Leg of Lamb

"A traditional bone-in leg of lamb is a dramatic centerpiece," says F&W's Executive Food Editor Tina Ujlaki.
One dish served fresh every day.
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Indian-Spiced Butterflied Leg of Lamb

A strong-flavored wine with good acidity and fruit will complement the Indian flavors in the lamb’s spice rub. Look for a spicy, juicy Shiraz or Syrah that isn’t too heavy from Australia or Washington State.

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