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Leeks

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Leek Salad with Walnuts and Tomme de Brebis

Leeks turn sweet and luscious simmered in salted water and dressed with a simple red wine vinaigrette. Chef Armand Arnal heightens the flavor with fresh toasted walnuts and shavings of the firm farmstead sheep's-milk cheese Tomme de Brebis.

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Go To Leek Salad with Walnuts and Tomme de Brebis