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Grilled Tuna with Smoked-Almond Romesco Sauce

Try Smoky Ingredients: Take advantage of the flavors of ingredients like smoked almonds and smoked trout, and you don't even need to grill. Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).

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