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Layer Cakes

These incredible recipes include double-chocolate layer cake and a towering coconut layer cake.
One dish served fresh every day.
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recipes

Japanese Fruit Cake

This recipe, adapted from Dolphin Dishes: The Submarine Cook Book, published in 1952 by the New London Navy Relief Society of New London, Connecticut, has a somewhat puzzling title. Perhaps this cake was considered Japanese because it contained coconut, an exotic ingredient at the time.

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