Père Roux’s Cake
Père Roux refers to Father Roux, a New Orleans priest and cook who is one of chef John Besh’s friends. Besh fashioned this recipe after one that Père Roux bakes for himself every year on his birthday, with layers of white cake and a buttery banana filling with plenty of rum, all topped with a cream cheese frosting.
Go to recipe (2 of 10)
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