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Latin Cocktail Party

Slide 6 of 21

Mixed Grill with Chimichurri Sauces and Roasted Peppers

In Argentina, a mixed grill is called a parrillada (parrilla means "grill" in Spanish). The dish is served in a rustic style, with whole pieces of meat like chicken hearts and sausage brought to the table. Chef Michelle Bernstein prefers to grill skewers of meat for a more elegant presentation; here she uses chicken livers instead of hearts.

Plus: More Grilling Recipes and Tips

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