Latin Cocktail Party
Chef Andrew Zimmerman grew up eating fluffy donuts in New Jersey, but now he favors churroshot, crispy fried Spanish crullers. Zimmerman pipes the dough into a ribbed spiral, then coats the churros in crunchy sugar and cinnamon. They're perfect for dipping into hot chocolate.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.