Latin Cocktail Party
These essential recipes include warm churros and hot chocolate, crunchy yucca empanadas, and a key lime pisco sour.
Chef Andrew Zimmerman grew up eating fluffy donuts in New Jersey, but now he favors churros—hot, crispy fried Spanish crullers. Zimmerman pipes the dough into a ribbed spiral, then coats the churros in crunchy sugar and cinnamon. They're perfect for dipping into hot chocolate.