Latin American

These amazing recipes include fried sweet plantains, yucca empanadas, and a grapefruit granité with mangoes.
One dish served fresh every day.
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Beef Tenderloin with Cilantro-Wine Sauce and Mashed Yucca

"We have a stew in Peru called seco, made with beef or lamb, yellow chiles and lots of cilantro" says Schiaffino. The dish prompted him to make a wine sauce with cilantro, which he serves with beef tenderloin.

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