My F&W
quick save (...)
See recent galleries

Latin American

Slide 3 of 31

Beef Tenderloin with Cilantro-Wine Sauce and Mashed Yucca

"We have a stew in Peru called seco, made with beef or lamb, yellow chiles and lots of cilantro," says Schiaffino. The dish prompted him to make a wine sauce with cilantro, which he serves with beef tenderloin.

Plus: More Beef Recipes and Tips

You Might Also Like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.