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Latin American

Slide 3 of 31

Beef Tenderloin with Cilantro-Wine Sauce and Mashed Yucca

"We have a stew in Peru called seco, made with beef or lamb, yellow chiles and lots of cilantro," says Schiaffino. The dish prompted him to make a wine sauce with cilantro, which he serves with beef tenderloin.

Plus: More Beef Recipes and Tips

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