My F&W
quick save (...)
Slideshow

Lamb

These delicious recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 27
  • < back
recipes

Mustard-Crusted Lamb

Suzanne Goin (an F&W Best New Chef 1999) is beloved in Los Angeles for Lucques and AOC. She'll expand her reach at the upcoming Tavern in Brentwood, which will serve breakfast, lunch and dinner and sell house-made breads and prepared foods like this leg of lamb, which she serves with a Meyer lemon salsa.

More ∨
You might also like
advertisement