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SLIDESHOWS: Lamb


Herb-and-Spice Lamb Chops with Minted Asparagus

"When I lived in Singapore, I really learned how to use spices in different ways," says chef Jason Wilson of Crush restaurant. After he marinates the lamb in an oil scented with marjoram, cumin and fennel seed, he grills the meat until slightly crusty, then serves it with asparagus drizzled with mint vinaigrette.

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