These delicious recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 26 of 29
  • < back

Fiery Moroccan Lamb Merguez

Hank Shaw likens sausage-making to jazz: “You have all these standards, but there’s room for improvisation.” With this spicy merguez from North Africa, adjust the seasonings to vary the flavor intensity and heat.

More ∨
You might also like