These delicious recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
Hank Shaw likens sausage-making to jazz: “You have all these standards, but there’s room for improvisation.” With this spicy merguez from North Africa, adjust the seasonings to vary the flavor intensity and heat.