Lamb

These delicious recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 22 of 29
  • < back
recipes

Merguez-Spiced Lamb Shanks with Chickpeas

Butcher Tanya Cauthen likes flavoring supremely tender braised lamb with a North African spice blend that includes cumin and fennel seeds. Lamb shanks are great for serving at dinner parties, since they look so dramatic, but lamb stew meat—cut from the shoulder or the leg—is equally delicious. Or, for a less gamey flavor, substitute beef short ribs.

More ∨
advertisement
You might also like