Lamb

These delicious recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes.
One dish served fresh every day.
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recipes

Braised Lamb Neck with Turnip

Lamb necks, an underappreciated cut, are fantastic when braised, such as in this homey stew from Boston chef Tony Maws. The meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavored with white wine and fresh herbs, while the neck bones, in turn, intensify and flavor the broth.

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