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Kosher Wine Pairings

Slide 3 of 8

Gail Simmons's Horseradish Brisket

Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this brisket tastes better on the second or even third day.

Pairing: 2007 Flechas de los Andes Gran Malbec.

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