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Kosher Wine Pairings

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Potato Latkes with Gravlax, Crème Fraîche and Caviar

"You don't have to eat latkes with applesauce or sour cream," says Rachel Klein. She treats rustic potato latkes like regal blinis, serving them with farmed paddlefish roe (a sustainable, less expensive alternative to wild sturgeon caviar) and crème fraîche.

Pairing: 2008 Backsberg Chardonnay.

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