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Kosher Wine Pairings

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Zucchini Latkes with Red Pepper Jelly and Smoked Trout

"My mom used to make zucchini fritters on the Jewish holidays," says Rachel Klein. Klein's latke version is unexpected and delicious, especially with red pepper jelly and smoked trout.

Pairing: NV Laurent-Perrier Cuvée Rosé Brut.

Plus: F&W's Ultimate Holiday Guide

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