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Korean

Recipes for Korean food include sizzling beef and spicy cabbage kimchi.
One dish served fresh every day.
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Slide 9 of 19
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recipes

Sparkling White Kimchi

"You see 7UP quite a bit in Korean recipes," says David Chang. "My mom cooked with it: She put it in a noodle dish, she added it to beef stock." When he wanted to prepare a quick "white" version of kimchi, Chang opted for 7UP; it adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.

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