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Korean

Recipes for Korean food include sizzling beef and spicy cabbage kimchi.
One dish served fresh every day.
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Slide 8 of 19
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recipes

Xie Xie's Tofu Salad with Pickled Vegetables

Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad. They are supereasy to make, but for a great shortcut, use store-bought kimchi (a chile-flecked Korean pickle that's often made with cabbage) in place of both.

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