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Korean

Recipes for Korean food include sizzling beef and spicy cabbage kimchi.
One dish served fresh every day.
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Slide 4 of 19
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recipes

Korean Sushi Rolls with Walnut-Edamame Crumble

David Chang was inspired to make these playful rolls by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

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