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Korean

Recipes for Korean food include sizzling beef and spicy cabbage kimchi.
One dish served fresh every day.
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Slide 3 of 19
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recipes

Braised Short Ribs with Daikon and Glass Noodles

These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," chef Sang Yoon says.

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