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Korean

Recipes for Korean food include sizzling beef and spicy cabbage kimchi.
One dish served fresh every day.
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recipes

Ginger-Marinated Bulgogi-Style Chicken

Bulgogi, the Korean classic, calls for slices of rich beef; this version uses thinly sliced chicken breast, which has barely any fat at all. The chicken is best served with rice and lettuce leaves for wrapping. Kimchi, a spicy, garlicky Korean pickle often made with cabbage, is especially delicious on the side and is loaded with beneficial bacteria known as probiotics.

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